Maple sirup

Minimum Age for Consumption:

• Suitable for babies over 12 months old. Due to its high sugar content, maple syrup should be introduced into a toddler's diet with moderation.

Preparation Tips:

• Maple syrup can be drizzled over pancakes or mixed into oatmeal or yogurt for a naturally sweet flavor.
• It can also be used in baking to add sweetness to healthy muffins or bread suitable for toddlers.

Common Allergies:

• Allergies to maple syrup are rare, but as with any new food, introduce it gradually to monitor for any signs of an allergic reaction.

Seasonality:

• Maple syrup is typically harvested during the early spring when the sap from maple trees is most abundant.

Nutritional Benefits for Babies:

• Maple syrup provides trace minerals like manganese and zinc, which are beneficial for a child’s immune system and overall growth.
• It is a natural source of antioxidants, which are important for maintaining health at all ages.

Note:

• Always choose pure maple syrup without additives or artificial flavors to ensure the healthiest option for your child.